Datacolor Spyder4Pro Colorimeter – S4P100 – Windows & Mac

Datacolor Spyder4Pro Colorimeter – S4P100 – Windows & Mac


Spyder4Pro is a display Color calibration solution designed for photographers and creative professionals that need to match prints to their displays. It includes the ability to adapt to ambient light conditions.–Spyder4Pro features a patented, full-spectrum 7-color Sensor that can accurately characterize a variety of wide gamut and normal displays. Spyder4Pro Software lets you use the same sensor to calibrate your monitor, laptop computer, iPad and iPhone. No other calibrator has this capability. The fourth-generation sensor uses double-shielded filters for longer life and superior performance. On average, accuracy and precision are improved by 26% and 19% respectively. -What’s included: Datacolor Spyder4Pro colorimeter, Desktop Cradle/Tripod mount, Spyder4Pro Software CD, Swift Begin Guide (in 10 languages), 1-year warranty, Free Support-Features-Automated Color & Brightness Calibration – Spyder4Pro’s simple, clear and automated process makes it straightforward to calibrate your displays to a reference condition. You can view and Edit images with confidence on a display calibrated to show true-to-life colors and Luminance adjusted for precise shadow/highlight detail. -Full-spectrum color sensor – Spyder4Pro’s patented 7-color sensor improves upon colorimeters that use 3-channel RGB sensors. Each Spyder4Pro unit is individually tuned in the works to accurately handle a variety of wide-gamut and normal gamut displays with ease.-Single sensor calibrates all your displays – Spyder4Pro works with your laptop, multiple monitors, TV (with paid Software upgrade on website), iPad and even iPhone. It works with LCD, LED, OLED, CRT and other display technologies. You can calibrate multiple displays connected to your computer. -Improved accuracy and stability – The fourth-generation Spyder4Pro has double-shielded color filters for an even closer match to CIE color Standards and improved long term stability. Average accuracy increased by 26% and consistency between Spy

Price: $ 169.00
Sold by J&R Computer/Music World

U.S. Bankruptcy Court Orders Auction of Nationally Anchored Retail Center in Salisbury, Maryland


Salisbury, MD (PRWEB) March 04, 2013

The United Says Bankruptcy Court for the District of Maryland has approved the understanding of Avalon Plaza, LLC at auction on Tuesday March 26th at 10:30 AM local time. The property is located in Wicomico County on Marylands orient shore. Avalon Plaza is an operating center in the thriving retail district of Salisbury.

Avalon Plaza consists of three contiguous buildings on a 4.17+/- acre site and features existing tenants such as Outback Steakhouse, Chicos, Talbots and Supercuts.

The website http://www.AvalonPlazaAuction.com provides all pertinent information for the auction including the Bid Package with required steps to become a eligible bidder, Court Ordered Bid Procedures, FAQs, title report, leases, income statements, important dates and more. The website also contains contact information for Sperry Van Ness/Miller Commercial, the local headquarter broker for specific property questions and property tours. A 1.5% Broker Cooperation Fee is acquirable to licensed real estate brokers.

National Auction Advisor, David E. Gilmore, CCIM of Sperry Van Ness states, The Bankruptcy Auction Process offers a one-of-a-kind opportunity for the investor to acquire a class A retail center on the orient shore. Sperry Van Ness National Auction Director, Louis B. Fisher III says, The Court Ordered Auction will wage the winning bidder clear and marketable title with the property being offered and sold to the highest bidder.

Founded in 1987, Sperry Van Ness is one of the largest and fastest-growing commercial real estate brokerage firms in the industry, with more than 850 advisors in over 150 locations. The firm is built to immediately market each one of its clients properties to the entire brokerage community. Sperry Van Ness delivers results for clients through a proven business model that provides advanced marketing and technology tools. Based in Irvine, California, the firm operates internationally and provides brokerage, consultation, quality management, property management, leasing, accelerated marketing, and auction services. Sperry Van Ness transactions total billions of dollars annually in office, multifamily, retail, industrial, self-storage, hospitality and land transactions.

SVN Auction Team members are fully integrated with Sperry Van Ness International and the 850 member advisors. Collectively, the team boasts more than 100 years of experience in planning, orchestrating and conducting successful auctions and sealed bid income throughout North America, Mexico, Puerto Rico, and the U.S. Virgin Islands.

All Sperry Van Ness Offices Independently owned and operated.

###

CONTACT INFORMATION

David E. Gilmore, CCIM

Sperry Van Ness Auction Services

504.468.6800

david(dot)gilmore(at)svn(dot)com

Louis B. Fisher III, CAI

Sperry Van Ness Auction Services

954.931.0592

fisherl(at)svn(dot)com







The Hush Sound

The Hush Sound
Event on 2013-03-18 20:00:00
BUY TICKETS

  • Day: Mon, Mar 18, 2013
  • Showtime: 8:00 PM
  • Doors open: 7:00 PM
  • Days until show: 37
  • Ages: 16 & Over
  • On understanding now
  • Advanced Ticket Prices*: .50
  • Day of Show*: .00

Websites

Amazon

The Hush Sound is an indie band originating in DuPage County, IllinoisUnited States. Initially titled "The Hush," the band later changed their study to "The Hush Sound" due to the discovery of a rapper with the same name.[1] The band consisted of Bob Morris (vocals and guitar), Mike Leblanc (bass guitar and vocals), Darren Wilson (drumspercussion and vocals), and Greta Salpeter (vocals and piano). Chris Faller (bass guitar) left the band in October 2008 but returned in Fall 2012.

In 2005, the band released their first studio album So Sudden. Their second studio album, Like Vines, was released in 2006 under the independent record labelFueled by Ramen. Their third album, Goodbye Blues, was recorded in October and November 2007 in Los Angeles and was released March 18, 2008.[2]

 

 

 

The Hush Sound was on hiatus from 2008 to 2012. They played shows together here and there over the course of this period, but have recently stated that they are back together and are making new music. Their either album or E.P. are stated to be released in Spring of 2013.
* Service and handling fees are added to the price of apiece ticket

at The Bluebird Theater
3317 East Colfax Avenue
Denver, United States

Apple iMac MB952LL/A 27-Inch Desktop (OLD VERSION)

Apple iMac MB952LL/A 27-Inch Desktop (OLD VERSION)

Apple iMac MB952LL/A 27-Inch Desktop (OLD VERSION)

  • Intel Core 2 Duo Processor 3.06GHz
  • 4GB DDR3 RAM
  • 1TB 7200RPM Hard Drive
  • 27-Inch Screen, Radeon
  • Mac OS X 10.6 Snow Leopard

Featuring brilliant LED-backlit 21.5 widescreen display in a edge-to-edge glass design and seamless all aluminum enclosure. The iMac, is the fastest ever with Intel Core 2 Duo processors starting at 3.06 GHz. Storage is never an issue with the iMac, this unit features a 500GB 7200-rpm Serial ATA hard drive. The iMac ships with a wireless keyboard and the wireless Magic Mouse, the worlds first mouse with Multi-Touch technology. 21.5 iMac – 3.06GHz/1TB HD plus ATI Radeon HD 4670 graphics with 256

List Price: $ 1,699.00

Price:

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How do I get my dog to stop barking when I tell her it is time for a walk?

Question by Mimi Kitty: How do I get my dog to stop barking when I tell her it is time for a walk?
I have a dog that I adopted from a friend. She is four years old and I do not think she had proper training. She barks when she gets excited, like when I tell her it is time for a walk. She barks and barks and barks and jumps around and it is hard for me to place the leash on her. Do you have any good recommendations to help train her to stop barking when it is time for a W-A-L-K?

I read on my local SPCA website that I could shake a can of pennies or squirt her with a water gun to get her to momentarily stop her from barking then state “good dog” give her a treat. I mean, would that really work?

Do you have any specifics that you have used on your dog to help her stay quiet?
Okay, some of you think I do not like my dog or I am mean. I would like to clarify that I love Corona very much and I am not mean. She just keeps barking and barking and barking LOL when it’s time for a W-A-L-K!!
Corona is 1/2 dachsund 1/2 pug and 110% cute

Best answer:

Answer by dukalink6000
You don’t. This dog is so happy to go, it will bark his head off.

Know better? Leave your own answer in the comments!

Is there a website where I could get a free sample of teeth whitener?

Question by jess bulkfin: Is there a website where I could get a free sample of teeth whitener?
I need to be healthy to place in my address and then receive it a couple days later in the mail. Please post the website in your comment(:

Best answer:

Add your own answer in the comments!

Not A Burger/001/Dolly Dimple/Hot Lips

Check out these website consistency images:

Not A Burger/001/Dolly Dimple/Hot Lips
website consistency
Image by aha42 | tehaha
Place: Dolly Dimple (at Torgallmeningen)
Food: Pizza : Hot Lips
Points: 5 of 6 (3.5 of 6)

Sizes: 30cm and 40cm, this is 40cm.

Menu description: meat, onion, jalapeños, garlic and "tiger sauce".

Nano review: Whats up with the rating? Well the 5 is the rating I sometimes find it in but not always. I am great fan of jalapeños and sometimes (like to day) it has to few and sometimes the consistency of the pizza is not be all that great (like to day) and seldom the garlic feature is prominent. Still never a disaster and so is a innocuous choice; does not dip under the 3 point watermark…

Website: www.dolly.no/

Binary, would I think about having it again?: Yes.

Man in shot is my boss Patrick Gaffney, a mathematician who happen to have the same taste in food and movies as the hackers he hires! So when stated hackers went to see Terminator 4 he joined and got us pizza before movie.

Serving time: Pretty good! Had not finish my coke before it arrived.

In the background one see people on the plane titled Torgallmeningen, yea, that is done a bit ‘artistic’…

View On Black

Male California Sea Lion (Zalophus californianus) (part of set of 4) EDITED
website consistency
Image by mikebaird
Male California Sea Lion (Zalophus californianus) on pier (note distinct external era), as seen from Subsea Tours’ Dos Osos Catamaran, captained by Kevin Winfield, during Bay Birding Pic Cruise of the Morro Bay Winter Bird Festival 2010 led by Mike Baird, 15 Sat 2010, in Morro Bay, CA. Pic by Michael "Mike" L. Baird, mike [at} mikebaird d o t com, flickr.bairdphotos.com; Canon 5D, Canon 100-400mm IS Lens with Circular Polarizer, handheld. (part of a set of 4 images) EDITED to remove part of second sea lion.

16 July 2010 query approved:
Q: Request for Permission to use "Male California Sea Lion (Zalophus californianus) (part of set of 4) EDITED" Date: 16th July, 2010 Dear Mr. Baird: I am writing on behalf of the Mountain Record, a quarterly Zen Buddhist publication based in Mt. Tremper, NY, and would like to request permission to use one of your images in the start issue (Vol. 29 No. 1) of the journal. The image is the one you have entitled “Male California Sea Lion (Zalophus californianus) (part of set of 4) EDITED” on the Flickr website. If you can extend permission for us to use this image, we will credit the pic with the study you like to use, even though for the intoxicant of consistency, the editor in chief asks that we not include web site addresses on the credit line. Unfortunately, the Mountain Record is a non-profit publication, and so we are unable to offer payment for the use of images. However if we are granted to use it, I will send you a high-resolution PDF of the page on which the image would be used in addition to a low-resolution PDF of the entire issue. Please let us know if you’re healthy to allow us use of the photo, and the study you would like to use in the credit. Yours truly, Bill
William Kando Johnston, Layout and Design, Mountain Record, Dharma Communications, Mt. Tremper, NY 12457; (845) 688 7993
A: William, that is all fine with me.
Photo by Michael L. Baird should suffice.
Mike [at} mikebaird d o t com
www.flickr.com/people/mikebaird/#credit answers any logistical questions
Best success on the Mountain Record! Mike

Farnsworth House
website consistency
Image by tinyfroglet
This home was the reason for my weekend trip…

(Plano, Ill)

www.farnsworthhouse.org/

from the website:
The Farnsworth House, built by Ludwig Mies van der Rohe in 1951 and located near Plano, Illinois, is one of the most famous examples of modernist domestic structure and was considered unprecedented in its day. Transcending any traditional domestic function or program, the importance of the home lies rather in the absolute purity and consistency of its architectural idea. As historian Franz Schulze has remarked: “Certainly the home is more almost temple than dwelling, and it rewards aesthetic contemplation before it fulfills domestic necessity.”

Singles Dinner for Six – Ages 40s&50s

Singles Dinner for Six – Ages 40s&50s
Event on 2011-08-11 19:00:00
Explore different restaurants apiece month while getting to know other singles in the age group of your choice . . . so even if there's no love connection you'll still have a wonderful time. You'll order off the menu and receive separate checks for your purchases. Our website grants you to view the profiles of those registered for apiece dinner, tracks who you've dined with so you meet new people each time, and then let's you send a private message to those you've dined with afterward.

For current space availability, to see who's going, and to register please visit our website at www.TastySeattle.com.

This week join us at Nell's.

"From a “superb”, “innovative” menu featuring the likes of veal sweetbreads and grilled Mangalitsa pork, chef-owner Philip Mihalski cooks up “consistently first-rate” fare at his “beautiful” and costly Green Lake New American; the “quiet setting” is conducive to conversation (some state “boring”) and service is “elegant”, so acolytes attest it’s an experience “you can count on” all-around." – Zagat.com

at Nell’s Restaurant
6804 E Greenlake Way N
Seattle, United States

Content Strategy for the Web

Content Strategy for the Web

If your website content is out of date, off-brand, and out of control, you’re missing a large opportunity to engage, convert, and retain customers online. Redesigning your home page won’t help. Investing in a new content management system won’t fix it, either. So, where do you start?
 
Without meaningful content, your website isn’t worth much to your key audiences. But creating (and caring for) “meaningful” content is far more complicated than we’re often willing to acknowledge. Content S

List Price: $ 24.99

Price: $ 11.87

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Caramel Salt

Check out these website consistency images:

Caramel Salt
website consistency
Image by ulterior epicure
There is no description for this truffle on The Grocer’s Daughter website.

Notes: This truffle really confounded me. I had expected a buttery caramel, perhaps a salty one) on the inside. Instead, inside was a chocolate-like caramel – something I’d never before encountered. The consistency was softer and more liquid-y than chocolate ganache – more simlar to a very very very soft caramel. However, it was dark in colour.

The flavor of the "caramel" was very unique. Knowing that it is supposed to be caramel, I could taste the butteriness. However, chocolate was the over-riding flavor. I was anticipating and hoping for more of the buttery caramel flavor. The combination of the caramel and chocolate, however, had the uncanny flavor of Chinese red bean paste – it had a burnt sort of realistic back-taste to it. Not bad, just not what I was expecting.

The crusty salt (which you can see) were massive – a tiny too big, I think. While I *love* crunchy salt with sweet treats, I like the crunchy bits to be distributed a tiny more evenly and controlled. The massive salt rock you see on the top was so huge that when it went into my mouth with the caramel/chocolate, the salt overwhelmed the loveliness of the sweetness – destroying the equilibrise of salty caramel that I like. Also, the salt, which I’m guessing is sea salt (?) was heavily mineral in flavor, which added a one-of-a-kind metallic/mineral note to the already one-of-a-kind realistic tones of the caramel-chocolate filling.

I’d be curious to find out both what kind of salt was used as well as the exact contents of the filling.

Overall, I would state this truffle was "unique," but not one of my favorites… I found the flavor interaction a tiny too extreme/raw/rough/wild – not balanced enough for me. Otherwise, the calibre was tops.

[Update: Mimi Wheeler has since contacted me to inform me that the caramel was sweetened with honey, which coordinates with the "red bean paste-like" overtures I tasted. As well, Mimi states that the chocolate she used for this truffle were "highly roasted Vintage" chocolate – which accounts for the realistic burnt back-taste that I had described. While it gives this "caramel" a very non-traditional flavor, I can appreciate Mimi’s hesitance in using corn syrup in this caramel, instead opting for a more natural and mellow (and milder) honey to sweeten the caramel. How unique! As well, she states that she too found the massive salt distracting and has started to slighlty grind the salt in a mortar. I *love* this dialogue with Mimi! Keep it up – I look forward to great things!]

Slide 06 of 15
website consistency
Image by labanex
The aforementioned support services are congruent to the industry standards for online gambling websites. Agents are cross-trained to handle any of the three services that HoldEmHigh.com’s customer support call center offers to refrain any delays in responding to our customers’ needs.

The department is comprised of two teams:
Consumer Support and Technical Support.

The Consumer Support team is comprised of a team manager, three team supervisors, four Level Two agents and 75 Level One agents.

Coverage will be designed around shifts. The term “shift” is to designate a period of time of the day. The individual agent’s schedules can be set outside the shifts to grant or flexibility in dealing with call volume. The first shift is 7:00 am until 3:00 pm, and will consist of one team of 20 agents, five E-mail assistance agents, five telephone assistance agents and 10 agents that work a split-skill shift of both E-mail and telephone assistance, one Level 2 agent and one supervisor.

The second shift is 3:00 pm until 11:00 pm, and consists of a team of 10 agents providing E-mail assistance, 10 agents providing telephone assistance, 15 agents that work a split-skill shift of E-mail and telephone assistance, two Level 2 agents and one supervisor.

The third shift works from 11:00 pm until 7:00 am and is comprised of four agents to wage telephone support, five agents to wage E-mail support, six agents that work a split-skill shift of both E-mail and telephone assistance, one Level 2 agent and one supervisor.

The Technical Support’s team’s shift coverage will mirror Consumer Support, to maintain an even consistency between teams and throughout the department. The first shift is 7:00 am until 3:00 pm, and will consist of one team of 20 agents, five E-mail assistance agents, five telephone assistance agents and 10 agents that work a split-skill shift of both E-mail and telephone assistance, one Level 2 agent and one supervisor.

The second shift is 3:00 pm until 11:00 pm, and consists of a team of 10 agents providing E-mail assistance, 10 agents providing telephone assistance, 15 agents that work a split-skill shift of E-mail and telephone assistance, two Level 2 agents and one supervisor.

The third shift works from 11:00 pm until 7:00 am and is comprised of four agents to wage telephone support, five agents to wage E-mail support, six agents that work a split-skill shift of both E-mail and telephone assistance, one Level 2 agent and one supervisor.

This will give us some flexibility for adjusting for call or E-mail spikes in queue.

The department will consist of 168 total agent stations, with 158 of those being designated as agent stations, eight of the stations reserved for supervisors, two of the offices designated or the team managers and the director of the center will have an office reserved.

Because all employees will be cross-trained, all employees will take the first acquirable call into the call center. Some issues might take longer than others, but the average calls time should be less than a half hour. In general, HoldEmHigh’s call center would like an average call to take 10 minutes. HoldEmHigh will not hold agents to an Average Handling Time (AHT), a usual metric used in most call centers, to give our customers the ideal doable support possible. For technical support calls, the average call should be 20 minutes. Billing issues should average eight minutes, and general consumer support questions should average five minutes.

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